I say "our," because at Carmine's, no one dish is for one person. We're talking traditional family style cooking and serving - three of us couldn't make it through an appetizer and a single entree. It was a little embarrassing. My advice: go big and go hungry! Or go small and prepared for lots of leftovers (which were just as delicious the next day).
Where to enjoy this yourself:
Carmine's
425 7th Street NW
at the Penn Quarter
Washington D.C.
http://www.carminesnyc.com/
Many of you may know of the famous Carmine's in New York City - same get up! They've branched out to DC, Atlantic City, and the Bahamas. I can vouch for the Theater District (NYC) and DC locations!