I'm a fan of crab, and a fan of artichoke - though I can't say I ever would have thought to pair the two. But it works - really well. It's a rich dip, though it's hard to decide if the flavor of crab is right and artichoke is light or vice versa. They blend together seamlessly in creamy combination that's served (ready for this?) - hot - which opens a whole new set of doors!
Where you can enjoy this yourself:
It's Nutts
1382 Rivier Road (Route 29)
Titusville, New Jersey
http://www.itsnuttsrestaurant.com/
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