I only like to occasionally include homecooked meals - and this dish is worthy of one of those few times (plus there's a recipe link at the bottom!). It's positively delectable: a light and buttery puff pastry smothered with layers of Gruyere cheese, fresh sauteed mushrooms, and sweet onions. There is beauty in simplicity. The savory flavor of the mushrooms and onions sauteed to golden-brown perfection (which I'm always a sucker for) melts into the mild-with-nutty-undertones cheese. This is a PERFECT appetizer, or serve two per person to make it a meal.
Recipe available in this month's Real Simple magazine - or find it on the website right here!
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