September 20, 2010

Roasted Red Pepper Hummus

About a year ago, I became obsessed with pita and hummus - just regular, plain hummus. Recently I've started expanding my hummus horizons and have really enjoyed trying homemade hummus with fresh chips or pita when I'm out - there are some really creative things you can do when you add in some seasoning and extra flavors. I usually prefer toasted pita to grilled (it better retains its shape with the former method) but This roasted red pepper hummus was very smooth with light flavoring, great to prep the palate before your main course!

Where you can enjoy this yourself:

Empire Brewing Company
Armory Square
120 Walton Street
Syracuse, New York

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