February 18, 2011

Roasted Vegetable, Mozzarella, and Pesto Wrap

I love roasted vegetables because they're easy, healthy, and filling. Wrap them up with some fresh mozzarella (preferably room temperature) and pesto, and you have a lovely little lunch that will both warm and fill you up. This tomato wrap was stuffed to the brim with freshly prepared mushrooms, peppers, and eggplant, then topped with the cheese and a spread of pesto, accompanied by a little cup of balsamic dipping sauce. And the fries were really great!

Where you can enjoy this yourself:

Groveland Grill
5960 Easton Rd (611)
Pipersville, Pennsylvania

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